24th October 2019
See an online copy of the latest Executive Magazine which is published monthly. The October edition includes a double page spread on the Chamber annual dinner from page 60.
We submit information from members for inclusion within the magazine on a first come, first served basis. Members can submit to us, a short editorial piece and one print quality image for free of charge inclusion on a quarterly basis. This opportunity is usually very popular so if you’ve got something you’d like to circulate, please just get in touch.